“I hear the question upon your lips: What is it to be a colour?”
-Orhan Pamuk, My Name is Red

an occasion
by

THE MARKETING COMPANY FOR FRESH PRODUCE and ARKADAS CAFE & RESTAURANT

The DOCUMENTARY: Red will be revealed in 2022. Stay tuned. As we unfold the discoveries of food sustainability into eclectic fusion, in culture and technology, we will share our collective insights and innovations – with a touch of red.

Drawing inspiration from the novel ‘My Name is Red’ by Orhan Pamuk, Turkish cultural arts and Matisse, the colour red connects us across cultures and time. We find ourselves boldly in red studios, where walls, floors and ceilings are defined and anchored by art and creativity. We are colour – delightful bursts of fresh minds and hearts to celebrate the harvest of rainforest fresh vegetables that are sojourns of the sun and the earth of the equator, mingling in a destiny of bounty, just like you and I. 

May we celebrate our beauty, bounty and humble humanity in appreciation of earth and each other.

Occasion Wear: Everything Red

“Colour is the touch of the eye, music to the deaf, a word out of the darkness. Because I’ve listened to souls whispering – like the susurrus of the wind – from book to book and object to object for tens or thousands of years, allow me to say that my touch resembles the touch of angels. Part of me, the serious half, calls out to your vision while the mirthful half sours through the air with your glances.” – Orhan Pamuk, My Name is Red