Hybrid Japanese style Choy Sum.
Medium in size, grown in the highlands with less fibre, good crunch and sweetness.
INSECTICIDE FREE SUSTAINABLE FARMING
We exist to serve Mother Nature’s providence to our customers through quality and traceable, insecticide free, fresh produce.
Located in the Sundaland biodiversity hotspot, Food Forest Farm has been growing insecticide free fresh vegetables in the rainforest highlands of Titiwangsa Mountains, since 2012.
Permaculture inspired, we use clean Agritech systems, and premium non-GMO and heirloom seeds from Holland and Japan. We set into practice our Nutrient-dense Insecticide Free Sustainable Farming Protocols.